Recipe Archives->Vegetarian->Zucchini Brown Rice

Zucchini and Brown Rice Casserole

1 cup raw brown rice
1 tbsp veg oil
2 tsp fresh ginger juice
1/2 cup green onion chopped 
3 med zucchini sliced 1/4" thick
1 med green pepper chopped
3 med tomatoes chunked
2 cups stock or water
3 bouillon cubes (optional, if using water)
1 tbsp soy sauce or to taste
1 clove garlic pressed  

Saute rice in oil until golden brown. Spread evenly in a glass
13x9" baking dish, swishing rice around in the dish first to grease
the sides.  Layer vegetables over rice in order given. Dissolve
cubes (if using) in water, add soy sauce, ginger juice and garlic,
then pour mixture over casserole. Cover with foil and bake 350F
about 1 hr 15 min until liquid is absorbed and rice is done.

Printable version: zucchini-brown-rice.txt.