Recipe Archives->Vegetarian->Veggie Tempeh

Tempeh

2 packages tempeh, cubed
3 or 4 zucchini
1 large onion, chopped
4/5 cloves garlic
2 cups frozen corn
1 red or green bell pepper
1 small can Ortega chilis (mild)
extra hot stuff if you want
2 large cans enchilada sauce or chili sauce <or 1 can sauce and one 6
  ounce can tomato paste and 2 cups water, my husband's preference>

Put it all in a large pot and simmer for 30 minutes or so.

Serve over polenta, rice or other grain, or pasta.

Printable version: veggie-tempeh.txt.