Recipe Archives->Vegetarian->Vegetable Patties

GRATED VEGETABLE PATTIES WITH POMEGRANATE SAUCE 

1 large carrot, grated 
1/2 large turnip, peeled and grated 
1 large potato, peeled and grated 
1 medium sweet potato, peeled and grated 
1/2 small onion, grated 
2 large eggs, slightly beaten 
2 tablespoons all purpose flour 
1/2 teaspoon salt 
1/4 teaspoon freshly ground black pepper 
1/4 teaspoon dried sage 
1/4 teaspoon dried thyme 

Preheat oven to 375 degrees F. In a large bowl, to the grated
vegetables, add the eggs, flour and seasonings. Combine well. Turn
mixture into a greased and floured cake pan and bake about 1 1/2
hours, or until patty is crusty brown. Cut into slices and serve
with Pomegranate Sauce.


POMEGRANATE SAUCE

3/4 cup fresh Pomegranate juice 
2 teaspoon butter or margarine 
1/4 teaspoon cinnamon 
1/4 teaspoon nutmeg 
Cornstarch to thicken 

In a saucepan, cook all ingredients over high heat 3 to 5 minutes.
Reduce heat and simmer about 10 minutes until sauce reduces, add
cornstarch and water to thicken.

Printable version: vegetable-patties.txt.