Recipe Archives->Vegetarian->Vegetable Cutlets 02

Vegetable Cutlets
  
3 T. olive oil   
1 chopped green pepper   
1 large onion, chopped   
2 cups chopped carrot
3 T. chopped parsley   
10 ounces chopped spinach (fresh or frozen)
3 eggs, beaten   
1 1/2 tsp. salt   
1/2 tsp. pepper  
3/4 cup matzo meal 
additional olive oil for frying   

Saute green pepper, onion, parsley, and carrot in oil for 5 minutes.
Cook spinach, drain. Combine all vegetables. Add eggs, salt, pepper,
and matzo meal. Drop by heaping spoonful into hot oil. Brown well
on both sides. Makes 12-15 cutlets. 

For a kugel, double the amounts, put it into a 9x13 pan, sprinkle
with paprika, drizzle with a bit of olive oil and bake at 350F
for 40 minutes.

Printable version: vegetable-cutlets02.txt.