Recipe Archives->Vegetarian->Vegetable Casserole 03

Mixed Garden Casserole

1/4 cup brown sugar, firmly packed
2 tsp salt
1/2 tsp pepper
1/2 cup uncooked, long grain rice (not instant)
1 small eggplant, peeled and sliced
1 large onion, sliced
3 medium zucchini, sliced
2 med-size yellow summer squash, sliced
1 large green pepper, seeded and sliced
2 large tomatoes, peeled and sliced
2 Tbsp butter or margarine

Combine brown sugar, salt and pepper; set aside. Place rice in
bottom of a lightly sprayed or nonstick 13x9x2-inch baking dish.
Layer eggplant, onion, yellow squash, zucchini, green pepper and
tomato in baking dish. Sprinkle brown sugar mixture over each layer.
Dot with butter or margarine. Cover tightly and bake at 350F degrees
for 1-1/2 hours, or until rice and vegetables are tender.  Makes
10 servings.

Printable version: vegetable-casserole03.txt.