Recipe Archives->Vegetarian->Vegan Lassi

VEGAN MANGO LASSI

1 package (about 12 oz) soft tofu
2 cups rice milk or soy milk 
1 cup mango pulp or sliced ripe mango
1/4 cup sugar 
1/4 tsp. rosewater (optional)
8-12 shelled pistachios (optional)

Put tofu in blender.  Blend until smooth.  Add remaining ingredients
and blend until smooth.  For best results, grind the pistachios
first.

Printable version: vegan-lassi.txt.