Recipe Archives->Vegetarian->Veg Meatballs 07

Veggie "Meatballs"

Skin and deseed two small eggplants as if you were preparing to
make eggplant parmesan. Chop eggplant into fine pieces. Add 2 cups
Italian bread crumbs, 2 or 3 minced garlic cloves, 1 cup grated
mozzarella or soy cheese, 1 1/2 cups milk or water, and a half can
tomato sauce. Combine all the ingredients using your hands to mix.
Form into small or medium sized "meatballs." Place on a greased
cookie sheet and bake for 25 minutes at 400 degrees or until brown.
Serve with spaghetti or just eat with sauce.

Printable version: veg-meatballs07.txt.