Recipe Archives->Vegetarian->Veg Cheese

Vegan Mozzarella Cheese

1 cup water
2 small cloves roasted garlic
2 T fresh lemon juice
1 - 2 T tahini 
1/4 cup nutritional yeast
3 T quick-cooking rolled oats
1 T arrowroot or cornstarch
1/8 t dry mustard
1.5 t onion powder
1/2 t salt, or salt-free seasoning
  
Place all ingredients in a food processor or blender, and process
until completely smooth.  Pour into a small saucepan and cook over
medium heat, stirring constantly, until smooth and thick.

Cook the sauce until you reach the consistency you want - it will
thicken right up to a spread if you let it.  If you're going to
have it sit while you assemble the pizza, stop cooking when it's
a little on the thin side and cover the pot.  It thickens as it
cools.

Printable version: veg-cheese.txt.