Recipe Archives->Vegetarian->Tomato Onion Soup

 
CREAMY TOMATO ONION SOUP
   
3/4 c tofu, drained
3/4 c onions, chopped
3 tb veg-chicken or vegetable stock
3 c pureed fresh tomatoes or canned unsalted tomatoes w/juice
1 ts sweet basil
1 tb garlic powder
1/4 ts coarsely ground pepper

In a medium saucepan, saute onions in stock until transparent.
Add pureed tomatoes along with next three ingredients.  Simmer
10-15 minutes.  In a blender or a food processor, process tofu
until smooth and stir into the tomato mixture.  Simmer and serve
hot.  Makes 4 servings.

Note:  Add a little water if soup is too thick.

Printable version: tomato-onion-soup.txt.