Recipe Archives->Vegetarian->Tomato Mac

Tomato-Mac Casserole

1 lb macaroni
1 roll Gimme Lean
1 can or jar spaghetti sauce
1 regular-sized can diced tomatoes
grated Tillamook cheddar 
olive oil for sauteing
herbs to taste - oregano, basil, marjoram

Heat a pot of water and cook macaroni.  While macaroni is cooking,
open the roll of Gimme Lean.  It's sticky, so cut it into large
chunks before sauteing it.  Heat a little olive oil in a frying
pan and saute the Gimme Lean until it's warmed and a little seared.
Put into a large bowl.  Drain macaroni and add to bowl.  Pour in
spaghetti sauce and diced tomatoes.  Add herbs to taste, maybe a
half-teaspoon each.  Mix well, then pour into a 9x13 baking pan.
Top with grated cheddar.  Bake at 400 degrees F until hot and bubbly
and cheese is melted.

Printable version: tomato-mac.txt.