Recipe Archives->Vegetarian->Tofu Wine Sauce

Herbed Tofu In White Wine Sauce  
Yield: 1 servings  

2 T margarine  
1 1/2 T flour  
1/2 c milk  
1/2 c white wine  
1/2 onion, chopped 
dash ground cloves  
dash salt  
water  
1/2 lb herbed tofu, cubed  
pasta, enough for two servings  

Melt margarine in pan and wisk in flour.  Cool a bit and then wisk
in wine and (soy)milk.  Add onion, cloves, and salt to sauce and
stir over low heat until sauce is slightly thickened.  If it gets
too thick, add some water.  Add tofu and simmer while you cook the
pasta. Serve tofu and sauce over pasta.

Printable version: tofu-wine-sauce.txt.