Recipe Archives->Vegetarian->Tofu Tamale Pie

TOFU TAMALE
Makes 4 servings.

1 Tbsp. plus 1 tsp. vegetable oil
1 cup chopped onions
2 cup sliced zucchini
1 cup sliced mushrooms
12 oz. firm-style tofu, cut into cubes
3 cup canned crushed tomatoes
1 Tbsp. chili powder
1/2 tsp. salt
1/4 tsp. pepper
16 pitted black olives, sliced
1 cup drained canned whole kernel corn
1 1/2 oz. uncooked yellow or white cornmeal
4 oz. sharp Cheddar cheese, shredded

In 12 inch skillet that has an oven-safe or removable handle heat
oil over medium-high heat; add onions and saute until translucent.
Add zucchini and mushrooms and saute 5 minutes; add tofu, tomatoes,
chili powder, salt and pepper.  Reduce heat and let simmer 15
minutes.  Preheat oven to 400 degrees.  Stir olives, corn and
cornmeal into tofu mixture and cook, stirring frequently, until
mixture thickens, 5-10 minutes.  Sprinkle with cheese, transfer to
oven and bake until cheese is melted, about 5 minutes.  Let stand
5 minutes before serving. 

Printable version: tofu-tamale-pie.txt.