Recipe Archives->Vegetarian->Tofu Sourcream

Tofu Sour Cream

8 ounces silken or soft tofu 
2 Tablespoons lemon juice
Pinch of salt

Drain tofu for 15 minutes, then squeeze out the remaining water
through cheese cloth or very fine strainerCombine the ingredients
and blend with a hand blender or whisk until it is creamy smooth.
Use a spatula or spoon to crush any lumps that may remain.

Makes 6 servings.

Printable version: tofu-sourcream.txt.