Recipe Archives->Vegetarian->Tofu Mayo 09

Tofu Mayonnaise

1 1/2 cups firm silken tofu, well drained
2 tablespoons safflower oil
2 tablespoons cider vinegar
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon cayenne

Place all of the ingredients in a food processor and mix until
smooth and creamy.  Refrigerate covered until chilled.  Refrigerated
and tightly covered, this mayonnaise will keep for up to 2 weeks.

Printable version: tofu-mayo09.txt.