Recipe Archives->Vegetarian->Tofu Enchiladas 04

TOFU SPINACH ENCHILADAS

1 lb. firm tofu, mashed
1/3 cup diced red onions
1 tsp. spike 
1/2 tsp. chili powder
1/4 tsp. cumin
1/4 tsp. granulated garlic
1/4 tsp. black pepper
1/2 cup picante sauce
2 cup chopped steam fresh spinach
12 cord tortillas

Mix thoroughly the first 8 ingredients.  Steam tortillas until soft.
Put a small layer of spinach down the center of each tortillas and
top with 3 to 4 heaping spoonfuls of the tofu mixture.  Roll the
tortillas and line them in a pan top with Salsa Ranchero.


SALSA RANCHERO

(8 oz.) can whole peeled tomatoes, drained & shredded
2 (8 oz.) cans crushed tomatoes
1/2 cup diced red onion
1 small bunch cilantro, minced
1 cup picante sauce
1 tsp. chili powder
1 tsp. cumin
1 tsp. granulated garlic

Mix all ingredients together and serve with tofu spinach enchilada.
For a hotter sauce add 1 minced jalapeno pepper.

Printable version: tofu-enchiladas04.txt.