Tofu Cheesecake 21

Recipe Archives->Vegetarian->Tofu Cheesecake 21

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Vegan Chocolate Cheesecake

1/2 cup graham cracker crumbs
Dash of Splenda or other artificial sweetener
1 tablespoon olive oil

1 package silken tofu
1 whole squeezed lemon juice
2 Tablespoons Splenda or artificial sweetener
3 teaspoons cocoa powder
1/2 cup chocolate soymilk

Mix graham cracker crumbs, Splenda and olive oil. Coat ramekin
around the edges with crumbs. Bake  at 325  for 5 minutes.  In a
blender, mix all filling ingredients until thick and creamy. Pour
into 4 small ramekins.  Bake at 325 for 15 minutes.

Printable version: tofu-cheesecake21.txt.

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