Toasted Soybeans

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Toasting Soybeans

Soak the beans which have been picked over for stones, etc.  Line
a baking sheet with foil. The soaked soybeans should be only 1
layer deep. In a 325F oven, roast the beans. When the beans are
golden brown (each oven is different) the soybeans are roasted.

Salt if desired.



Printable version: toasted-soybeans.txt.

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