Recipe Archives->Vegetarian->Tempeh Kebabs

Tempeh Kebobs 
Yield: 4 servings

2 tb tamari
1/2 c lemon juice, fresh
1 ts garlic; pressed
1/4 ts allspice
10 oz tempeh; cut into 12 cubes
1 c pineapple; cubed
1 c zucchini; sliced
1 c tomatoes, cherry

In a large bowl, combine the marinade ingredients, then add the
tempeh, pineapple, zucchini, and tomatoes. Let marinate for 2 hours.
Skewer, then broil or grill for 10 minutes. Brush on the sauce and
cook an additional 5 minutes.

Yield: 2 to 4 servings

Printable version: tempeh-kebabs.txt.