Recipe Archives->Vegetarian->Tempeh Chips

Tempeh Chips with Dipping Sauce
      
1 block (8 oz) tempeh 
1/2 cup hot water
1/4 cup tamari or soy sauce
2 tablespoons lemon or lime juice
1/2 teaspoon sea salt
1/2 teaspoon finely chopped garlic
1/2 teaspoon ground coriander
1 cup canola oil
ground red chili pepper 

Cut tempeh into 2 x 1/2 x 1/8-inch slices.  In a bowl, combine hot
water, 1 tablespoon each of the tamari and the lemon juice, the
salt, garlic, and coriander, stir until salt is dissolved.  Add
tempeh, marinate for 15 minutes.  In a skillet, heat oil.  Fry
tempeh until crisp, drain. To make dipping sauce, combine the
remaining 3 tablespoons tamari, the remaining 1 tablespoon lemon
juice, and the chili pepper. Makes 4 servings.

Printable version: tempeh-chips.txt.