Recipe Archives->Vegetarian->Teething Cookies

Teething Cookies

1 egg yolk, beaten
2 tablespoons blackstrap molasses
2 tablespoons vegetable oil
1 teaspoon vanilla extract
3/4 cup whole wheat pastry flour
1 tablespoon soy flour
1 tablespoon wheat germ
1 tablespoon dry milk

In food processor, blender, or mixing bowl, blend the egg yolk,
molasses, oil, and vanilla.

Preheat oven to 350F.  Combine the flours, wheat germ, and milk
powder, and add them to the egg mixture to make a dough.  Roll the
dough out on a lightly floured surface.  Place the dough on a cookie
sheet lined with parchment paper or greased lightly with a mixture
of liquid lecithin and oil.  Cut the dough into rectangles no bigger
than a baby's finger.

Bake for 8 to 10 minutes.  Cool on a wire rack.

Printable version: teething-cookies.txt.