Tandoori Tofu 02

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Tofu and Spud Tandoori
Serving Size  : 4

330 grams firm tofu, diced
2 medium potatoes, diced
1 Tbsp curry powder
1 tsp salt
1 medium onion, chopped fine
1 cup yoghurt, plain
1/2 tsp garlic
1 tsp paprika

Mix everything together in a casserole dish and marinate in the
refrigerator for 4 to 8 hours. Bake for 30 minutes, covered, at 180
degrees C.  Uncover and bake for another 30 minutes until the
potatoes are soft.

Printable version: tandoori-tofu02.txt.

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