Recipe Archives->Vegetarian->Taco Salad

TACO SALAD 

1 med. head lettuce (chopped) 
2 bunches green onions (green part too) chopped
2 med. tomatoes (chopped) 
8 oz. grated cheese
1 large can Ranch Style beans
1 8oz. bottle Catalina dressing
10 1/2 oz. bag of Frito corn chips. 

Mix lettuce, onions, tomatoes and cheese in a large bowl. Refrigerate
if not serving at once.  Just before serving add beans, dressing
and chips.  Serve at once.

Printable version: taco-salad.txt.