Recipe Archives->Vegetarian->Taco Lentils

TACO LENTILS

2 1/3 cups green lentils - rinsed
5 cups water
4 oz. can of chopped green chilis
16 ounces tomato sauce
2 teaspoons ground cumin
2 teaspoons chili powder
2 garlic cloves - minced
1 package taco seasoning or 4 Tbsp homemade
2 tablespoons chopped onion

Add lentils to water. Bring to a boil and simmer for 30 minutes or
until tender, but whole.When lentils are done, add the rest of the
ingredients and stir to mix thoroughly. Pour into a baking dish (a
large Pyrex lasagna pan is about the right size). Cover and bake
at 350 degrees for 45 minutes.These are great in tacos, burritos,
or taco salad.

Printable version: taco-lentils.txt.