Recipe Archives->Vegetarian->Szechuan Stirfry

SZECHUAN-STYLE STIR FRY

1 lb. tofu, cubed
1/2 lb. snow peas 
1/3 c. teriyaki sauce
3 T. Szechuan spicy stir-fry sauce
2 tsp. cornstarch
1 onion, chopped
3 c. chopped bok choy
2-3 T. cooking oil
1 c. broccoli florets
1 red bell pepper 
7-oz. can straw mushrooms
14-oz. can baby corn 

Combine teriyaki, stir-fry sauce and cornstarch, set aside.  Cut
bell pepper in strips.  Cut snow peas and baby corn in half.  In
wok stir-fry onion & bok choy in 1 T. oil for 2 minutes.  Add
broccoli & bell pepper, stir-fry 2 minutes.  Remove from wok.
Stir-fry cubed tofu in 1 T. oil for 2 minutes, add more oil if
necessary.  Stir sauce mixture and add to tofu, cook until bubbly.
Add all vegetables, heat through.  Serve over hot rice.

Printable version: szechuan-stirfry.txt.