Recipe Archives->Vegetarian->Sw Pot Soup

Sweet Potato Ginger Soup
Serves 4.

1 teaspoon ghee or olive oil
1 pinch red chili flakes
1 cup chopped leeks or onions
1 tablespoon minced fresh ginger or 1 teaspoon powdered ginger
2 tablespoons tamari or Bragg Liquid Aminos
5 cups sweet potatoes, peeled and cubed
1 teaspoons coriander
1 teaspoon garam masala
6 cups vegetable stock
1/4 cup chopped fresh cilantro

Heat the oil in a soup pot over medium-high heat. Add the red chili
flakes, leeks, ginger, and aminos. Saute for two or three minutes.
Add the sweet potatoes and saut\xe9 until they are well coated and
begin to brown slightly. Add the coriander and garam masala. Saute
another two minutes, stirring frequently.  Add the vegetable stock
to cover the sweet potatoes and bring to a boil. Reduce the heat
to a simmer until the sweet potatoes are tender. Blend with a hand
blender or food processor into a smooth consistency, adding more
stock as necessary. Reheat before serving and garnish with the
chopped cilantro.

Printable version: sw-pot-soup.txt.