Recipe Archives->Vegetarian->Stuffed Potatoes 05

 
Twice Baked Veg Stuffed Potatoes
 
3/4 cup chopped onion
3/4 cup quartered small mushrooms
1 Tbsp  soy sauce
1/4 tsp.rubbed sage leaves
2 large baked potatoes (8-10oz each)
6 oz. soft tofu, mashed (3/4 cup)
1/4 tsp. salt
1/8 tsp. white pepper
Finely chopped fresh parsley
 
Preheat oven to 350F. In a medium skillet, combine onion, mushrooms,soy
sauce and sage. Cover, and cook over medium-low heat until mushrooms
are tender, about 5 minutes. Meanwhile, cut potatoes in half
lengthwise.  Scoop out pulp leaving a 1/4"-thick shell. Set shells
aside.
 
In food processor or blender combine potato pulp, tofu, salt and
pepper. Process until smooth. Stir in all but 1/4 cup mushroom
mixture.  Spoon potato mixture evenly with remaining mushroom
mixture.  Place potatoes on baking sheet. Bake for 25 minutes,
until heated through. Garnish with chopped parsley.
 

Printable version: stuffed-potatoes05.txt.