Recipe Archives->Vegetarian->Stuffed Portabellos 03

 
Stuffed Portabello Mushrooms
  
4 medium Portabello mushrooms (4-5 inches)
2/3 cup red, yellow and green peppers (chopped)
1/2 cup green onions (thinly sliced)
1-1/2 teaspoons minced garlic
3 tablespoons basil (finely chopped)
2 tablespoons butter
4 oz. white Cheddar cheese (crumbled)
salt and pepper
 
Remove mushroom stems and chop; saute stems, peppers, onions, garlic
and basil in butter in medium skillet until tender. Cool and add
cheese; season with salt and pepper.

Bake mushrooms, smooth sides down, in buttered baking pan at 425
F for 15 minutes; spoon filling into mushrooms and bake additional
10 minutes.

Printable version: stuffed-portabellos03.txt.