Recipe Archives->Vegetarian->Squash Pie

No-Bake Squash Pie

1/2 cup dried currants
1/2 cup dates, chopped
1/4 cup hazelnut liqueur
1 cup coconut milk
1/2 cup brown rice syrup
1 teaspoon cornflour
1 tablespoon gelatine or agar-agar
300g firm tofu
1/4 cup squash puree
1/2 teaspoon cinnamon
1/4 teaspoon cardamom powder
1/4 teaspoon nutmeg

Simmer the first 7 ingredients together for 10 minutes. Blend with
remaining ingredients. Pour into a prepared pie crust.  Refrigerate
for 3-4 hours before serving.

Printable version: squash-pie.txt.