Recipe Archives->Vegetarian->Spaghetti Pb

Spaghetti with Peanut Butter Sauce
Serves: 6

1/2 cup creamy peanut butter
1/3 cup hot water
1 tbsp Bragg's Liquid Aminos or Soy Sauce
1 clove garlic, peeled and crushed
1/3 Farm Fresh Non-Dairy, Fat-free Creamer or extra rich soy milk
1 tsp sesame oil
3/4 pound spaghetti, cooked and drained
Fresh coriander for garnish

Combine peanut butter and water. Stir until smooth. Add soy sauce,
garlic, non-dairy creamer or soy milk and sesame oil.  Stir until
smooth. Set aside.

Cook pasta, drain well. Stir peanut butter sauce and add to spaghetti.
Stir. Garnish with fresh coriander.

Printable version: spaghetti-pb.txt.