Recipe Archives->Vegetarian->Soy Icecream 06

Banana Ice Cream   

3/4 of a pint 425ml soya milk with 1/4 pint 140ml water
1/4 pint 140ml veg oil
1/4 140ml maple syrup
2 bananas 

Put diluted milk into a blender and add veg oil slowly while it is
running add syrup and bannanas and whiz it again.  Pour into dish
and place in freezer. To prevent slivers of ice forming in cream
remove from containner when slightly frozen and beat again. Return
to freezer and freeze till firm. Serve with some fruit syrup or a
sprinkling of chopped nuts.

Printable version: soy-icecream06.txt.