Recipe Archives->Vegetarian->Slushie

Pineapple - Tangerine Margarita

6 tangerines, tangelos, or mandarin oranges
2 cups fresh pineapple cubes, tightly packed (about 1/2 of a large
  pineapple), or canned pineapple chunks
2 tablespoons rice syrup, or other sweetener
1 teaspoon lime juice
2 cups ice cubes
1/8 teaspoon mild chili powder
1 pinch salt
Pineapple wedges dipped in chili powder for garnish

Juice tangerines. You should have about 13/4 cups juice. Place in
blender with pineapple, sweetener, lime juice, ice, chili powder,
and salt. Blend on highest speed till smooth, about 30 seconds.
Serve margaritas in goblets garnished with pineapple wedges.  Makes
6 servings.

Printable version: slushie.txt.