Recipe Archives->Vegetarian->Sauerkraut Pot Cass

Sauerkraut-Potato Casserole

8 medium potatoes, (8 to 10)
1 large bag sauerkraut, (or can) drained
2 cans cream of mushroom soup
1 cup sour cream
1 can Vege Links

Cook potatoes, then peel and slice medium think.  Put a layer of
potatoes in the bottom of a 9x12 baking dish.  Slice Vege Links
1/4- 1/2 inch thick and place half in a single layer over the
potatoes.  Mix together kraut, soup, and sour cream.  Spread 1/2
over the potatoes/links.  Repeat with another single layer of
potatoes, links and kraut mixture. Bake at 350 till hot 30-40
minutes.

Printable version: sauerkraut-pot-cass.txt.