Recipe Archives->Vegetarian->Sandwich Spread

Soybean Sandwich Spread 
Makes 3 cups

1 1/2 c cooked, mashed soybeans  
1/2 c sunflower seeds
1/2 c pureed tomatoes or tomato sauce
1/2 medium onion, finely chopped
1 1/2 T pickle relish
2 T ketchup 
1/2 c wheat germ 
1 t salt
1/8 t pepper 
1/4 t thyme
1/4 c finely chopped celery (optional)

Combine all ingredients in large mixing bowl.  Mix well.  Will keep
in refrigerator several days.  When ready to make sandwiches, add
a little mayonnaise to desired consistency and spread a thick layer
on whole wheat bread.

Printable version: sandwich-spread.txt.