Recipe Archives->Vegetarian->Roasted Soy Nuts

Roasted Soy Nuts

2 cups dried soy beans
Water 
Seasoning of choice 

Place soybeans in bowl with enough water to cover. Soak soybeans
for 12 hours. They will absorb the water, so add more as needed.
Drain and rinse soybeans. Sprinkle with salt, garlic, soy sauce,
or any other desired seasoning. Or, just leave them plain. Spread
onto oiled sheet pan. Bake at 350 degree for 1 hour, or until beans
are lightly browned and crisp. Stir often while baking.  Store in
an airtight container.

Printable version: roasted-soy-nuts.txt.