Recipe Archives->Vegetarian->Rice Salad

 
Low-Fat Chilled Rice Salad
 
2 cups cooked brown rice
1/2 cup raisins
1/2 cup shredded carrots
1 Tablespoon sesame seeds
2 Tablespoons pumpkin seeds
1 Tablespoon minced onion
3 Tablespoons rice wine vinegar
2 Tablespoons maple syrup
 
In large bowl, combine all ingredients. Refrigerate at least 1 hour
prior to serving to allow flavors to blend.  Makes 4 servings.

Printable version: rice-salad.txt.