Recipe Archives->Vegetarian->Rice Pudding 07

Maple Rice Pudding

1/3 cup short-grain brown rice
2 1/2 Tbsp maple syrup
dash salt
1/2 cup raisins
1 tsp vanilla extract
4 cup milk
3 cup water
splash brandy
heavy cream

Combine all the ingredients except the brandy and cream in a large
shallow baking pan.

Bake at 325F for 2 1/2 - 3 hours, stirring occasionally, mixing in
the brown skin that will form. About 20 minutes before you think
it will be done, stir in the brandy.

Remove from oven while still soft and loose; it will thicken as it
cools.  Serve with heavy cream.

Printable version: rice-pudding07.txt.