Recipe Archives->Vegetarian->Rice Cheese Casserole

RICE & CHEESE CASSEROLE

2 1/2 cups cooked brown rice
3 green onions, chopped
1 cup low-fat cottage cheese
1 tsp. dill
1/4 cup freshly grated Parmesan cheese
1/2 cup skim milk
1/2 tsp. dijon-style mustard

Combine all in a mixing bowl.  Pour into a casserole dish coated
with nonstick vegetable spray.  Bake in a preheated 350 degree oven
for 15 to 20 minutes.  Makes 6 servings.

Printable version: rice-cheese-casserole.txt.