Recipe Archives->Vegetarian->Rice Bean Broccoli

Rice Bean and Broccoli Casserole

1 cup (raw measure) rice, cooked (could also use cooked couscous)
1 small head broccoli, separated into florets and quartered
6 oz can sweet corn
12 oz can kidney beans
6 oz can mixed corn, peas, and green beans
2 eggs
1/4 cup shredded mozzarella
black pepper
garlic
onion powder or 1/2 medium onion, diced
basil

Cook the rice (or mix the couscous with boiling water and set
aside).  Preheat the oven to 400 F.

Beat the eggs.  Mix everything together except the eggs; add the
spices, mix in well, then add the eggs (otherwise the spices will
clump up).  Dump it all into a 10" x 10" baking dish, cover, and
bake for around 30 minutes.  serves 4.

Printable version: rice-bean-broccoli.txt.