Recipe Archives->Vegetarian->Refried Lentils

REFRIED RED LENTILS

1 cup red lentils, picked over
3 cups water
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
1 cup chopped onion
1/4 cup olive oil
1 large garlic clove, minced
2 teaspoons fresh lime juice
2 tablespoons finely chopped
fresh coriander toasted pita triangles or tortilla chips if desired

In a large bowl wash lentils in several changes cold water until
water runs clear and drain in a sieve. In a saucepan combine lentils,
water, cumin, chili powder, and salt and boil lentils, whisking
frequently, until smooth, about 35 minutes.

While lentils are boiling, in a large skillet cook onion in oil
over moderate heat, stirring, until it begins to turn golden. Add
garlic and cook mixture, stirring, 5 minutes. Add lentil puree,
lime juice, coriander, and salt and pepper to taste and combine
well.

Serve as a dip with pita triangles or as a side dish with meat,
poultry, or fish. Makes about 2 cups.

Printable version: refried-lentils.txt.