Recipe Archives->Vegetarian->Raspberry Sherbet

Raspberry Sherbet
  
3/4 cup soy milk
3/4 cup cranberry-raspberry juice
1 cup raspberries, pureed
2 Tbs sugar
 
Blend all ingredients and freeze in an ice cream maker or in the
freezer (directions below).

Ice cream maker:  Freeze according to manufacturer's recommendations.
This recipe fits a one-pint ice cream maker.  You may double the
recipe for larger machines.

Pour into a shallow pan and freeze until fairly firm but not totally
frozen.  Cut it into chunks and process in a food processor or
blender until smooth.  Pour into a container and freeze again.
Let soften before serving.  If necessary, process again briefly
just before serving.

Yield: 2 cups (4 servings)

Printable version: raspberry-sherbet.txt.