Recipe Archives->Vegetarian->Ramen

Ramen Soup

2 cups water
1 package ramen noodles
1 tbs. brown miso
1 tbs tamari
1 tbs cooking sherry
1/4 cup corn (frozen)
1/4 cup cooked garbanzo beans
3 mushrooms, sliced thin
1 tbs. margarine (or butter if lacto)
2 oz. tofu, sliced into thin 'sticks'
1/4 tsp. garlic pwder
1 scallion, chopped

Bring water to a boil.  Add garbanzos and corn, tamari, sherry,
and garlic and cook for 2 minutes.  Reduce heat to just below
boiling, add the miso, then the noodles.  Cook for 5 minutes,
stirring ocassionally.  Add the mushrooms and tofu, cook for 2 more
minutes.  Dish out into bowls and sprinkle with scallion.

Printable version: ramen.txt.