Quinoa Salad 07

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Avocado and Walnut Salad
Serves 2 

2 large avocados
precooked and cooled black quinoa
100 g feta cheese
100 g walnuts
8 cherry tomatoes, halved
fresh baby spinach
balsamic vinegar

Prepare two plates and put as much quinoa as you like on the plates.
On top of the quinoa, place some fresh baby spinach, cherry tomates
and peeled, sliced avocado.  Scatter over feta cheese cut in small
pieces. Sprinkle with walnuts.  Dress with balsamic vinegar.

Serve with slightly toasted bread with herbed butter.

Printable version: quinoa-salad07.txt.

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