Recipe Archives->Vegetarian->Quinoa Rabe

 
Quinoa With Broccoli Rabe
 
1 cup quinoa
2 cups vegetable broth
2 tablespoons extra-virgin olive oil
1/2 cup chopped onion
1 teaspoon chopped garlic
1 bunch broccoli rabe, (1 1/4 lbs.), trimmed and chopped
1/4 teaspoon salt
1/4 teaspoon red pepper flakes

Rinse quinoa very well.

Toast quinoa, stirring, in nonstick skillet over medium-low heat,
5 minutes. Bring broth to boil in medium saucepan; stir in quinoa.
Reduce heat to medium-low; cover and simmer 12 to 15 minutes until
liquid is absorbed and quinoa is tender. Fluff with fork and transfer
to large bowl; cover and keep warm.

Heat oil in large nonstick skillet over medium-high heat. Add onion
and garlic; cook 3 minutes. Stir in broccoli rabe, salt and red
pepper. Cook until broccoli rabe is tender, 5 to 7 minutes. Stir
vegetables into quinoa.  Serve warm or at room temperature. Makes
about 5 cups.

Printable version: quinoa-rabe.txt.