Recipe Archives->Vegetarian->Pumpkin Gratin

Pumpkin au Gratin

250 g diced pumpkin (1/2 " size dice)
1 small glass soy milk
1/2 clove garlic (minced)
1 teaspoon almond puree
1 teaspoon olive oil
salt to taste
ground bread crumbs

Pre-heat the oven (300 F, 150 C, Th 5).  Put the pumpkin dices in
a oven dish.

Put the garlic, almond puree, olive oil and salt in bowl.  Pour
the soy milk little by little while stiring. The mixture has to be
smooth.

Pour the mixture over the pumpkin.  Sprinkle with ground bread
crumbs.  Put in the oven and bake for 2 hours.

Note: If you like almonds, you can add 1 teaspoon ground almonds
in the mixture before adding the soy milk.

It could be a good idea to add a pinch of ground nutmeg in the
mixture (remove garlic then).

Printable version: pumpkin-gratin.txt.