Recipe Archives->Vegetarian->Pumpkin Curry 04

Pumpkin Fugadh

1/2kg diced butternut pumpkin
1 finely chopped onion
1 finely chopped tomato
1/2 tsp mustard seeds
1/4 tsp turmeric
4 tblsp oil
400ml coconut cream
200ml water
salt to taste
coriander leaves for garnish

Heat oil and cook mustard seeds until they burst.  Add chopped
onion and fry until tender.  Add chopped tomato and tumeric, cook
briefly (approx 2 mins).  Put in the diced pumpkin, salt and water.
Stir well to coat the pumpkin .  Add coconut cream.  Cover and cook
until pumpkin is soft - this depends on how small/large you dice.
Garnish with chopped coriander.

Printable version: pumpkin-curry04.txt.