Potato Pancakes with Spicy Peanut Sauce
 
2 onions, diced
2 cloves garlic, minced
2 tsp olive oil
1/4 tsp paprika
1 lb crumbled firm tofu
3 baking potatoes
1/2 tsp salt
pepper to taste
 
1 onion, minced
2 cloves garlic minced
3 canned tomatoes and juice
2 Tbsp peanut butter
1/4 tsp paprika
1/4 tsp cayenne
 
Bake potatoes and mash. Saute onion, garlic, and paprika on low
heat until soft, 20 minutes in non-stick pan. In a bowl, mix cooked
onion mixture, tofu, mashed potatoes, salt and pepper. Shape into 
1/2 inch thick patties and fry over high heat in non-stick pan
until browned.  Serve topped with sauce.

Cook onions, garlic, paprika, tomatoes and juice from can for 20-30
minutes. combine peanut butter with hot water and add. Spoon over
pancakes.