Recipe Archives->Vegetarian->Portabello Piccata

Portabello Steaks Picata

6 large portabello mushrooms, sliced 3/4" thick
mushroom broth 
lemon juice
butter
white wine
capers
olive oil

Brush the mushroom slices lightly with olive oil, and arrange the
pieces in a baking dish.  Bake uncovered at 350 F for around 20-30
minutes, until the mushrooms are dark brown and slightly shrunken.

Meanwhile, heat the mushroom broth, add an equal amount of white
wine (about 1/2 cup), 1/3 cup lemon juice, 1 stick of butter, and
1 TBS capers.  Simmer for a few minutes, then pour over the mushrooms
just before serving.  Thicken the sauce with arrowroot or cornstarch,
if desired.

Printable version: portabello-piccata.txt.