African-Style Pineapple-Peanut Stew

1 medium onion, chopped
1 clove garlic
20 oz can crushed pineapple
1 bunch spinach/kale/swiss chard
1/2 c peanut butter
few drops Tabasco or pinch cayenne 

Saute onion, garlic in a little oil until browned.  Add pineapple
and juice, simmer 5 minutes.

Meanwhile, tear up greens.  Add to pot, stir and cover, simmer
until wilted.  Add peanut butter and Tabasco (or cayenne). Simmer
another 5 minutes.

Cous-cous: pour boiling water on 1 c dried cous-cous until just
moist. Allow to stand a few minutes.

Serve stew on top of cous-cous. Recipe suggest chopped peanuts and
chopped green onions on top.