Recipe Archives->Vegetarian->Piecrust 03

Wholemeal-Oat Pastry

375 g (21/2 cups) plain wholemeal flour
200 g (21/2 cups) rolled oats
5 g (1 tsp) salt

250 ml (1 cup) water
125 g (1/2 cup) tofu

Combine first 3 ingredients and mix well.  Emulsify water and tofu 
and add to dry ingredients Mix well and divide into 2 equal portions.
Press out thin between waxed paper and place in a pie tray.  Fill
with desired filling and cover with remaining pastry.  Bake at 200 
degrees C (400 degrees F) for 25-30 minutes.

Printable version: piecrust03.txt.