Recipe Archives->Vegetarian->Pepper Sauce
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PUNGENT PEPPER SAUCE 1 pound cherry tomatoes, red or yellow 1 shallot, finely minced 1 clove garlic 2 Tbsp fresh minced cilantro 2 serrano chili peppers, seeded, roasted, skinned and minced 1 Tbsp fresh lime juice Toss all the ingredients in the blender and process until chopped fine. Do not liquify. This will keep up to 3 days in the fridge. Makes 1 cup
Printable version: pepper-sauce.txt.
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